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Chinook Tavern

Indulge in signature European-inspired dishes like Jaeger schnitzel and Wasabi Pea Crusted Halibut. Sit in the Zermatt Room for traditional Swiss fare such as fondue and raclette.

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Greenbriar Inn

Nestled in the foothills of Boulder, this spot promises a romantic getaway. In a dining room of white tablecloths and chandeliers, order meals like beef Wellington and filet mignon while you choose a...

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Kevin Taylor’s at the Opera House

A modern American menu, from Maine lobster ravioli to Colorado rack of lamb with French lentils, in the sleek ambience of the opera house.

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STK

This sleek downtown steak house caters to high-end tastes. Indulge in selections from the raw bar, or opt for a foie gras-topped, dry-aged porterhouse steak with sides like Parmesan truffle fries and...

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Perry’s Steakhouse & Grille

This southeast Denver steak house serves prime, fresh meats, chops, and more. Don’t miss a cured, roasted, and slow-smoked pork chop carved tableside and served with house-made applesauce. Enjoy it...

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Luca

Convivial hospitality and exquisite Italian dishes greet you at this sophisticated spot. Favorite dishes include the pappardelle Bolognese and the house-made Burrata cheese.

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Trapper’s Chop House

Located atop the Select Hotel, this classic Western steak house has all the comfort and class you’d expect.

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Bittersweet

Chef Olav Peterson’s American farm-to-table restaurant has its own 600-square-foot garden. The decor is both old and new, while the constantly changing menu takes classic dishes and gives them a fresh...

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Black Cat

Diners can be assured that the produce, dairy, and meats are sourced from nearby land—sometimes even from executive chef Eric Skokan’s farm.

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Melting Pot (Littleton)

Dip into something different and check out the $100 four-course wine dinner for two.

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Benihana

This family-friendly, Japanese-style hibachi steak house is a fun place for both lunch and dinner.

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The Plimoth

This New American restaurant draws from classic Italian and French cuisines for a fresh, unpretentious dining experience. An emphasis on locally farmed and foraged ingredients results in an...

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Boulder Cork

Established in 1969, this is Boulder’s oldest steak house. The varied menu also features prime rib, teriyaki sirloin, and scallops.

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Summit Steakhouse

Great steaks that won’t break the bank.

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Del Frisco’s Double Eagle Steak House

This steak house offers USDA Prime aged beef and fresh seafood, including lobster tails, in an elegant atmosphere.

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Texas de Brazil

Inspired by traditional Brazilian churrascarias, this South American hot spot features sizzling cuts of beef, lamb, pork, chicken, and sausage, slow roasted and seasoned to perfection. Try the...

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Quality Italian

This upscale spot inside the Halcyon Hotel serves a smart mix of steak house fare and American-Italian favorites. Chow down on a dry-aged, bone-in sirloin steak or try the baked lasagna for two with...

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Il Posto

The new location of this Uptown favorite features Andrea Frizzi’s upscale Italian cuisine in sleek, urban environs. Don’t miss the seasonal risotto.

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Mizuna

Chef-owner Frank Bonanno’s seasonal cuisine capitalizes on fresh ingredients, and service is prompt, friendly, and knowledgeable. Don’t miss the decadent beef Wellington or the legendary lobster mac...

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The Wooden Table

Hand-crafted wooden tables set a welcoming tone at this elegant restaurant. Dig into the veal osso buco, a braised veal shank served with potatos, parsnips, hedgehog mushrooms, pine nut gremolata, and...

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